International foods are a universal language that brings people from different cultures and backgrounds together. In today’s globalized world, it’s no surprise that people have developed a taste for international foods. From the flavorful spices of Indian curries to the savory taste of Japanese sushi, there are a plethora of international foods that have gained popularity around the world. In this article, we will explore the top 10 international foods that are eaten more and how to prepare them.
1. Pizza
Pizza is a classic Italian dish that has become a favorite all over the world. It’s easy to prepare and can be customized with a variety of toppings. To make a pizza, you will need dough, tomato sauce, cheese, and your choice of toppings.
Ingredients:
Pizza dough
Tomato sauce
Mozzarella cheese
Toppings (pepperoni, mushrooms, onions, peppers, etc.)
Instructions:
Preheat your oven to 425°F (218°C).
Roll out the pizza batter to your craved depth.
Spread tomato sauce over the dough, leaving about 1/2 inch of space around the edges.
Sprinkle mozzarella cheese on the beat of the sauce.
Add your desired toppings.
Hotness the pizza for 12-15 minutes, or until the outside is brilliant brown.
2. Sushi
Sushi is a Japanese dish that consists of vinegared rice and various other ingredients, such as raw fish, vegetables, and seaweed. Making sushi can be a bit tricky, but with practice, you can create delicious and beautiful sushi rolls.
Ingredients:
Sushi rice
Rice vinegar
Nori seaweed sheets
Raw fish or vegetables
Wasabi
Soy sauce
Instructions:
Flush the sushi rice in a fine work strainer until the water runs clear. Cook the rice concurring to the bundle enlightening.
In a small saucepan, heat rice vinegar, sugar, and salt until the sugar dissolves.
Blend the vinegar blend into the cooked rice.
Lay a page of nori on a bamboo sushi carpet.
Spread a thin layer of rice over the nori, leaving about 1/2 inch of space at the top.
Add your desired fillings. Roll the sushi tightly with the bamboo mat.
Cut the roll into slices and serve with wasabi and soy sauce.
3. Tacos
Tacos are a Mexican dish that consists of a tortilla filled with various ingredients, such as seasoned meat, beans, cheese, and salsa. Tacos are quick and easy to make, and you can customize them to your liking.
Ingredients:
Tortillas
Ground beef or chicken
Taco seasoning
Shredded cheese
Lettuce
Tomatoes
Salsa
Sour cream
Instructions:
Brown the ground beef or chicken in a large skillet.
Include taco flavoring and cook for an extra 2-3 minutes.
Hot the tortillas in the microwave or in the oven.
Assemble the tacos by adding the cooked meat, shredded cheese, lettuce, tomatoes, salsa, and sour cream to the tortillas.
4. Curry
Curry is a spicy and flavorful dish that originated in India but has become popular around the world. Curry can be made with a variety of ingredients. Such as chicken, vegetables, and lentils.
Ingredients:
Chicken or vegetables
Curry powder
Garlic
Ginger
Onion
Coconut milk
Tomatoes
Rice
Instructions:
Cook the rice agreeing to the bundle informational.
Heat
2 tbsp oil in a large wok or pot.
3. Add minced garlic and ginger and cook for 1-2 minutes.
Add diced onion and cook until translucent.
Add chicken or vegetables and cook until browned.
Include curry powder and cook for 1-2 minutes.
Add canned tomatoes and coconut milk.
Simmer the curry for 10-15 minutes or until the chicken or vegetables are fully cooked.
Serve the curry over rice.
5. Dumplings
Dumplings are Chinese dish that consists of dough filled with meat or vegetables. Dumplings can be boiled or pan-fried and are often served with a dipping sauce.
Ingredients:
Dumpling wrappers
Ground pork or vegetables
Soy sauce
Sesame oil
Garlic
Ginger
Scallions
Water
Instructions:
Mix ground pork or vegetables with soy sauce, sesame oil, minced garlic, minced ginger, and chopped scallions.
Spoon a small amount of filling onto a dumpling wrapper.
Damp the edges of the wrapper with water and crease it over the filling.
Squeeze the edges of the wrapper together to seal the dumpling.
Boil the dumplings in a pot of salted water for 3-4 minutes or pan-fry them in a skillet until crispy.
Serve the dumplings with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
6. Falafel
Falafel may be a Center Eastern dish made from ground chickpeas or fava beans. Falafel is often served on pita bread with vegetables and tahini sauce.
Ingredients:
Chickpeas
Garlic
Onion
Cumin
Coriander
Flour
Salt
Oil
Pita bread
Lettuce
Tomatoes
Cucumber
Tahini sauce
Instructions:
Soak chickpeas in water for 8-12 hours.
Drain the chickpeas and add them to a food processor with minced garlic, diced onion, cumin, coriander, flour, and salt.
Beat the blend until it shapes a coarse glue.
Shape the blend into little balls and straighten them marginally.
Heat oil in a skillet and cook the falafel until golden brown.
Serve the falafel on pita bread with lettuce, tomatoes, cucumber, and tahini sauce.
7. Noodles
Noodles are a staple in many Asian countries and can be made from wheat, rice, or other grains. Noodles can be boiled, stir-fried, or served in soup.
Ingredients:
Noodles
Vegetables
Meat or tofu
Soy sauce
Garlic
Ginger
Scallions
Oil
Instructions:
Cook the noodles concurring to the bundle enlightening.
Heat oil in a skillet or wok.
Add minced garlic, minced ginger, and sliced scallions, and cook for 1-2 minutes.
Add sliced vegetables and cook until tender.
Add sliced meat or tofu and cook until browned.
Add soy sauce and cooked noodles and toss to combine.
Serve the noodles hot.
8. Burgers
Burgers are an American classic that has become popular around the world. Burgers can be made with beef. Chicken or vegetarian patties can be customized with a variety of toppings.
Ingredients:
Ground beef or chicken, or vegetarian patty
Hamburger buns
Cheese
Lettuce
Tomato
Onion
Ketchup
Mustard
Mayonnaise
Pickles
Instructions:
Form the ground meat into patties and season with salt and pepper.
Warm a barbecue or skillet over medium-high warm.
Bake the cutlets for 3-4 minutes on each side or until made through.
Toast the hamburger buns on the grill or in a toaster.
Assemble the burgers with cheese, lettuce, tomato, onion, ketchup, mustard, mayonnaise, and pickles.
9. Fried Rice
Fried rice is a Chinese dish that consists of cooked rice stir-fried with vegetables, meat, and eggs. Fried rice is often served as a side dish or as a main dish.
Ingredients:
Cooked rice
Vegetables
Meat or tofu
Eggs
Soy sauce
Garlic
Ginger
Scallions
Oil
Instructions:
Heat oil in a skillet or wok.
Add minced garlic, minced ginger, and sliced scallions, and cook for 1-2 minutes.
Add sliced vegetables and cook until tender.
Add sliced meat or tofu and cook until browned.
Push the vegetables and meat to the side of the skillet and add beaten eggs to the other side.
Scramble the eggs and mix them with the vegetables and meat.
Add cooked rice and soy sauce and stir-fry until heated through.
Serve the fried rice hot.
10. Shawarma
Shawarma is a Middle Eastern dish made from marinated meat that is roasted on a spit and sliced thinly. Shawarma is often served on pita bread with vegetables and tahini sauce.
Ingredients:
Chicken or beef
Yogurt
Lemon juice
Garlic
Cumin
Paprika
Salt
Pita bread
Lettuce
Tomatoes
Cucumber
Tahini sauce
Instructions:
Mix yogurt, lemon juice, minced garlic, cumin, paprika, and salt in a bowl.
Add sliced chicken or beef to the bowl and toss to coat.
Marinate the meat in the fridge for at slightest 30 minutes
Preheat a flame broil or broiler to tall warm.
Cook the meat on a spit or on a grill or broiler until browned and cooked through.
Slice the meat thinly.
Serve the shawarma on pita bread with lettuce, tomatoes, cucumber, and tahini sauce.
Conclusion:
International foods are a rich and diverse field that offers a variety of flavors and ingredients to explore. From the familiar comfort of pizza and burgers to the exotic spices of curry and shawarma, there is something for everyone to enjoy. By trying out these top 10 international foods, you can expand your culinary horizons and experience the delicious and unique flavors of the world. So, roll up your sleeves, accumulate your fixings, and get cooking!